Winery BambergerMeddersheimer Altenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meddersheimer Altenberg Spätburgunder Trocken from the Winery Bamberger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meddersheimer Altenberg Spätburgunder Trocken of Winery Bamberger in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meddersheimer Altenberg Spätburgunder Trocken of Winery Bamberger in the region of Nahe often reveals types of flavors of oak, red fruit.
Food and wine pairings with Meddersheimer Altenberg Spätburgunder Trocken
Pairings that work perfectly with Meddersheimer Altenberg Spätburgunder Trocken
Original food and wine pairings with Meddersheimer Altenberg Spätburgunder Trocken
The Meddersheimer Altenberg Spätburgunder Trocken of Winery Bamberger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, sauté of pork with carrots and potatoes or duck breast with honey.
Details and technical informations about Winery Bamberger's Meddersheimer Altenberg Spätburgunder Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Meddersheimer Altenberg Spätburgunder Trocken from Winery Bamberger are 2015, 2016, 0
Informations about the Winery Bamberger
The Winery Bamberger is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
