Winery BambergerCuvée Pinot Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Pinot Brut of Winery Bamberger in the region of Nahe often reveals types of flavors of non oak, microbio or citrus fruit.
Food and wine pairings with Cuvée Pinot Brut
Pairings that work perfectly with Cuvée Pinot Brut
Original food and wine pairings with Cuvée Pinot Brut
The Cuvée Pinot Brut of Winery Bamberger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, coconut from paimpol or blood duck (tour d'argent).
Details and technical informations about Winery Bamberger's Cuvée Pinot Brut.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cuvée Pinot Brut from Winery Bamberger are 0
Informations about the Winery Bamberger
The Winery Bamberger is one of of the world's great estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
