The Winery Bamberger of Nahe

The Winery Bamberger is one of the best wineries to follow in Nahe.. It offers 48 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Bamberger wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bamberger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bamberger wines with technical and enological descriptions.
How Winery Bamberger wines pair with each other generally quite well with dishes of vegetarian, pork or spicy food such as recipes of light tuna-tomato quiche (without cream), green lentils strasbourg style or lobster tail armorican style.
On the nose the white wine of Winery Bamberger. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Bamberger. is a powerful with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Bamberger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, rabbit with hunter's sauce or rabbit with cider and mushrooms.
On the nose the sparkling wine of Winery Bamberger. often reveals types of flavors of non oak, microbio or citrus fruit and sometimes also flavors of earth, tree fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Bamberger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of provencal stew, tripe in the style of caen or rabbit fillet with mustard.
On the nose the red wine of Winery Bamberger. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Bamberger. is a with a nice freshness.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
How Winery Bamberger wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bamberger.