The Winery Barth of Nahe | Winedexer

Winery Barth
The winery offers 53 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 159 of the estates of Nahe.
It is located in Nahe

The Winery Barth is one of the best wineries to follow in Nahe.. It offers 53 wines for sale in of Nahe to come and discover on site or to buy online.

Top Winery Barth wines

Looking for the best Winery Barth wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barth wines with technical and enological descriptions.

The top white wines of Winery Barth

Food and wine pairings with a white wine of Winery Barth

How Winery Barth wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, linguine with squid ink and cockles or rougail sausage.

Organoleptic analysis of white wines of Winery Barth

On the nose the white wine of Winery Barth. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Barth. is a with a nice freshness.

The best vintages in the white wines of Winery Barth

  • 2012With an average score of 4.10/5
  • 2013With an average score of 4.00/5
  • 0With an average score of 3.93/5
  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Barth.

  • Riesling
  • Auxerrois
  • Grauburgunder
  • Spätburgunder
  • Weissburgunder

Discovering the wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

High-precision Riesling.

The top red wines of Winery Barth

Food and wine pairings with a red wine of Winery Barth

How Winery Barth wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, roast veal orloff with mushrooms or pan-fried carrots.

The best vintages in the red wines of Winery Barth

  • 0With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Barth.

  • Spätburgunder
  • Dornfelder
  • Pinot Noir Précoce
  • Pinot Noir

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

The top pink wines of Winery Barth

Food and wine pairings with a pink wine of Winery Barth

How Winery Barth wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

Discover the grape variety: Pinot Noir Précoce

Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.