Winery BarthMeisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Meisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb
Pairings that work perfectly with Meisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb
Original food and wine pairings with Meisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb
The Meisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb of Winery Barth matches generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Details and technical informations about Winery Barth's Meisenheimer Obere Heimbach Spätburgunder Blanc de Noir Feinherb.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Barth
The Winery Barth is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
