The Anette Closheim is one of the best wineries to follow in Nahe.. It offers 16 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Anette Closheim wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Anette Closheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Anette Closheim wines with technical and enological descriptions.
How Anette Closheim wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, potato and smoked salmon gratin or real swiss fondue.
On the nose the white wine of Anette Closheim. often reveals types of flavors of vegetal. In the mouth the white wine of Anette Closheim. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Anette Closheim wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tenderloin wellington, traditional welsh dark beer or rabbit, cabbage, bacon.
On the nose the red wine of Anette Closheim. often reveals types of flavors of red fruit. In the mouth the red wine of Anette Closheim. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Anette Closheim wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, roast pork orloff or quinoa patties with courgettes and fresh goat cheese.
A flat wine that does not express its aromas.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Anette Closheim.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
