Anette ClosheimMeilenstein
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Meilenstein
Pairings that work perfectly with Meilenstein
Original food and wine pairings with Meilenstein
The Meilenstein of Anette Closheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of lamb, sauté of pork with chorizo or giant paella cooked on a wood fire.
Details and technical informations about Anette Closheim's Meilenstein.
Discover the grape variety: Cabernet-Dorsa
Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Meilenstein from Anette Closheim are 2016, 0
Informations about the Anette Closheim
The Anette Closheim is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
