Winery Anette ClosheimMeilenstein
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Cabernet franc.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Meilenstein
Pairings that work perfectly with Meilenstein
Original food and wine pairings with Meilenstein
The Meilenstein of Winery Anette Closheim matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, coconut from paimpol or rabbit with mustard in foil.
Details and technical informations about Winery Anette Closheim's Meilenstein.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Meilenstein from Winery Anette Closheim are 2016, 0
Informations about the Winery Anette Closheim
The Winery Anette Closheim is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
