Anette ClosheimLöhrer Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Löhrer Berg from the Anette Closheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löhrer Berg of Anette Closheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Löhrer Berg
Pairings that work perfectly with Löhrer Berg
Original food and wine pairings with Löhrer Berg
The Löhrer Berg of Anette Closheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pulled pork (us pulled pork ), sea sauerkraut with white wine or yassa chicken (senegal).
Details and technical informations about Anette Closheim's Löhrer Berg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Anette Closheim
The Anette Closheim is one of of the world's great estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
