Winery Anette ClosheimLöhrer Berg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Löhrer Berg from the Winery Anette Closheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löhrer Berg of Winery Anette Closheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Löhrer Berg
Pairings that work perfectly with Löhrer Berg
Original food and wine pairings with Löhrer Berg
The Löhrer Berg of Winery Anette Closheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, californian sushi (reverse maki) or pork chops with curry and honey.
Details and technical informations about Winery Anette Closheim's Löhrer Berg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Anette Closheim
The Winery Anette Closheim is one of of the world's great estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
