Anette ClosheimMit Freunden
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mit Freunden from the Anette Closheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mit Freunden of Anette Closheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Mit Freunden
Pairings that work perfectly with Mit Freunden
Original food and wine pairings with Mit Freunden
The Mit Freunden of Anette Closheim matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, mouclade or yassa chicken (senegal).
Details and technical informations about Anette Closheim's Mit Freunden.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mit Freunden from Anette Closheim are 2015, 0, 2016
Informations about the Anette Closheim
The Anette Closheim is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
