
Winery BarthWeissburgunder -S- Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder -S- Trocken from the Winery Barth
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Weissburgunder -S- Trocken of Winery Barth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder -S- Trocken
Pairings that work perfectly with Weissburgunder -S- Trocken
Original food and wine pairings with Weissburgunder -S- Trocken
The Weissburgunder -S- Trocken of Winery Barth matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, shrimp marinade or tuna and cream cheese pie.
Details and technical informations about Winery Barth's Weissburgunder -S- Trocken.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Weissburgunder -S- Trocken from Winery Barth are 0
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














