
Winery BarthMeisenheimer Spätburgunder Barrique Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meisenheimer Spätburgunder Barrique Trocken from the Winery Barth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisenheimer Spätburgunder Barrique Trocken of Winery Barth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Meisenheimer Spätburgunder Barrique Trocken
Pairings that work perfectly with Meisenheimer Spätburgunder Barrique Trocken
Original food and wine pairings with Meisenheimer Spätburgunder Barrique Trocken
The Meisenheimer Spätburgunder Barrique Trocken of Winery Barth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, breaded veal cutlets or obelix's boar leg in the oven.
Details and technical informations about Winery Barth's Meisenheimer Spätburgunder Barrique Trocken.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Barth
The Winery Barth is one of of the world's great estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).














