Winery BarthMeisenheimer Obere Heimbach Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meisenheimer Obere Heimbach Pinot Noir Trocken from the Winery Barth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisenheimer Obere Heimbach Pinot Noir Trocken of Winery Barth in the region of Nahe is a with a nice freshness.
Food and wine pairings with Meisenheimer Obere Heimbach Pinot Noir Trocken
Pairings that work perfectly with Meisenheimer Obere Heimbach Pinot Noir Trocken
Original food and wine pairings with Meisenheimer Obere Heimbach Pinot Noir Trocken
The Meisenheimer Obere Heimbach Pinot Noir Trocken of Winery Barth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, veal simmered with vegetables or rabbit in foil.
Details and technical informations about Winery Barth's Meisenheimer Obere Heimbach Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 37 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
