Winery BambergerMonzinger Frühlingsplätzchen Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Monzinger Frühlingsplätzchen Riesling Trocken from the Winery Bamberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Frühlingsplätzchen Riesling Trocken of Winery Bamberger in the region of Nahe is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monzinger Frühlingsplätzchen Riesling Trocken of Winery Bamberger in the region of Nahe often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Monzinger Frühlingsplätzchen Riesling Trocken
Pairings that work perfectly with Monzinger Frühlingsplätzchen Riesling Trocken
Original food and wine pairings with Monzinger Frühlingsplätzchen Riesling Trocken
The Monzinger Frühlingsplätzchen Riesling Trocken of Winery Bamberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), pasta with mussels or red wine fondue.
Details and technical informations about Winery Bamberger's Monzinger Frühlingsplätzchen Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Monzinger Frühlingsplätzchen Riesling Trocken from Winery Bamberger are 2016, 2014, 2015, 2013 and 2012.
Informations about the Winery Bamberger
The Winery Bamberger is one of of the world's greatest estates. It offers 46 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
