Winery Dr.FaustDornfelder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dornfelder Lieblich from the Winery Dr.Faust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Lieblich of Winery Dr.Faust in the region of Nahe is a with a nice freshness.
Food and wine pairings with Dornfelder Lieblich
Pairings that work perfectly with Dornfelder Lieblich
Original food and wine pairings with Dornfelder Lieblich
The Dornfelder Lieblich of Winery Dr.Faust matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal escalope with marsala or basque piperade.
Details and technical informations about Winery Dr.Faust's Dornfelder Lieblich.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Lieblich from Winery Dr.Faust are 2013, 2016, 2015, 0 and 2019.
Informations about the Winery Dr.Faust
The Winery Dr.Faust is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
