
Winery Dr.FaustGrauer Burgunder - Pinot Blanc Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Grauer Burgunder - Pinot Blanc Trocken from the Winery Dr.Faust
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder - Pinot Blanc Trocken of Winery Dr.Faust in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Grauer Burgunder - Pinot Blanc Trocken
Pairings that work perfectly with Grauer Burgunder - Pinot Blanc Trocken
Original food and wine pairings with Grauer Burgunder - Pinot Blanc Trocken
The Grauer Burgunder - Pinot Blanc Trocken of Winery Dr.Faust matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sardines with escabeche, pageot or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Dr.Faust's Grauer Burgunder - Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Grauer Burgunder - Pinot Blanc Trocken from Winery Dr.Faust are 2015, 2017, 2013, 2018 and 0.
Informations about the Winery Dr.Faust
The Winery Dr.Faust is one of of the world's greatest estates. It offers 12 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.














