The Winery Dr.Faust is one of the best wineries to follow in Nahe.. It offers 12 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Dr.Faust wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr.Faust wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr.Faust wines with technical and enological descriptions.
How Winery Dr.Faust wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of elodie's pasta risotto, paupiettes of veal or stuffed eggplant (with vegetables or mixed).
On the nose the red wine of Winery Dr.Faust. often reveals types of flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Dr.Faust. is a .
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Dr.Faust wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sublime salmon (stuffed salmon), three ways to prepare chinese noodles or homemade pizza crunch.
On the nose the white wine of Winery Dr.Faust. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Dr.Faust. is a powerful with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
How Winery Dr.Faust wines pair with each other generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr.Faust.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
