Weingut Raabe - Dunkelfelder

Weingut RaabeDunkelfelder

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dunkelfelder of Weingut Raabe is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Weingut Raabe's Dunkelfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

Last vintages of this wine

Dunkelfelder - 0
In the top 100 of of Pfalz wines
Average rating: 3.411100

The best vintages of Dunkelfelder from Weingut Raabe are 0

Informations about the Weingut Raabe

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Weingut Raabe is one of of the world's great estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 65000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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