Winery ZwölberichDunkelfelder - Spätburgunder Halbtrocken
Red wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Dunkelfelder - Spätburgunder Halbtrocken of Winery Zwölberich in the region of Nahe often reveals types of flavors of earth.
Food and wine pairings with Dunkelfelder - Spätburgunder Halbtrocken
Pairings that work perfectly with Dunkelfelder - Spätburgunder Halbtrocken
Original food and wine pairings with Dunkelfelder - Spätburgunder Halbtrocken
The Dunkelfelder - Spätburgunder Halbtrocken of Winery Zwölberich matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Zwölberich's Dunkelfelder - Spätburgunder Halbtrocken.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Dunkelfelder - Spätburgunder Halbtrocken from Winery Zwölberich are 2019, 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's greatest estates. It offers 84 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
