Winery Emil Bauer & SöhneIsabell
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dunkelfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Isabell
Pairings that work perfectly with Isabell
Original food and wine pairings with Isabell
The Isabell of Winery Emil Bauer & Söhne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), fillet of lamb in potato dressing or duck breast with honey-orange sauce.
Details and technical informations about Winery Emil Bauer & Söhne's Isabell.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Isabell from Winery Emil Bauer & Söhne are 0, 2015
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
