Winery Emil Bauer & SöhneInsomnia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Insomnia Sauvignon Blanc from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insomnia Sauvignon Blanc of Winery Emil Bauer & Söhne in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Insomnia Sauvignon Blanc
Pairings that work perfectly with Insomnia Sauvignon Blanc
Original food and wine pairings with Insomnia Sauvignon Blanc
The Insomnia Sauvignon Blanc of Winery Emil Bauer & Söhne matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, nanie's diced ham quiche or zucchini, pepper and goat cheese quiche.
Details and technical informations about Winery Emil Bauer & Söhne's Insomnia Sauvignon Blanc.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Insomnia Sauvignon Blanc from Winery Emil Bauer & Söhne are 2019, 2016
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's greatest estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
