The Winery Emil Bauer & Söhne is one of the best wineries to follow in Pfalz.. It offers 148 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Emil Bauer & Söhne wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emil Bauer & Söhne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emil Bauer & Söhne wines with technical and enological descriptions.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, quiche without pastry or pasta with courgettes and goat cheese.
On the nose the white wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Emil Bauer & Söhne. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, spaghetti with salmon or lamb tagine with prunes.
On the nose the sparkling wine of Winery Emil Bauer & Söhne. often reveals types of flavors of tree fruit, citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, stuffed round zucchini or mymy's golden apples (squash).
On the nose the pink wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, eggplant moussaka with lamb or ideas for savoury pancake toppings.
On the nose the red wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emil Bauer & Söhne.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
