The Winery Emil Bauer & Söhne is one of the best wineries to follow in Pfalz.. It offers 148 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Emil Bauer & Söhne wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emil Bauer & Söhne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emil Bauer & Söhne wines with technical and enological descriptions.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, magic cake cheese quiche or quiche without pastry with 4 cheeses.
On the nose the white wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Emil Bauer & Söhne. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, tuna omelette or chicken risotto with curry.
On the nose the sparkling wine of Winery Emil Bauer & Söhne. often reveals types of flavors of tree fruit, citrus fruit.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), cajun jumbalaya rice or candied gizzards.
On the nose the pink wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (quebec!), lamb and coconut curry, african style or green lentils strasbourg style.
On the nose the red wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emil Bauer & Söhne.
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
