The Winery Emil Bauer & Söhne is one of the best wineries to follow in Pfalz.. It offers 148 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Emil Bauer & Söhne wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emil Bauer & Söhne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emil Bauer & Söhne wines with technical and enological descriptions.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, vegan leek and tofu quiche or light goat cheese and crab tart.
On the nose the white wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Emil Bauer & Söhne. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, baked salmon mediterranean style or scallops with cream.
On the nose the sparkling wine of Winery Emil Bauer & Söhne. often reveals types of flavors of tree fruit, citrus fruit.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, sauté of veal with olives (corsica) or duck with orange.
On the nose the pink wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of red fruit.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
How Winery Emil Bauer & Söhne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), shoulder of lamb in a crust or tagliatelle with carbonara.
On the nose the red wine of Winery Emil Bauer & Söhne. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emil Bauer & Söhne.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
