Winery Emil Bauer & SöhneBundschuh Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bundschuh Grauer Burgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bundschuh Grauer Burgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a powerful.
Food and wine pairings with Bundschuh Grauer Burgunder
Pairings that work perfectly with Bundschuh Grauer Burgunder
Original food and wine pairings with Bundschuh Grauer Burgunder
The Bundschuh Grauer Burgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, chicken with rice and curry cream or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Emil Bauer & Söhne's Bundschuh Grauer Burgunder.
Discover the grape variety: Negramoll
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. Also a pillar of modern Madeira (Tinta Negra Mole) — round and candied with dried fruit notes. A component of Canarian reds and a signature of Atlantic island viticulture. Genetically identical to Tinta Negra Mole of Madeira, native black grape of the Canary Islands and Madeira.
Last vintages of this wine
The best vintages of Bundschuh Grauer Burgunder from Winery Emil Bauer & Söhne are 2019, 0, 2018
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
