Winery Emil Bauer & SöhneBundschuh Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bundschuh Grauer Burgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bundschuh Grauer Burgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a powerful.
Food and wine pairings with Bundschuh Grauer Burgunder
Pairings that work perfectly with Bundschuh Grauer Burgunder
Original food and wine pairings with Bundschuh Grauer Burgunder
The Bundschuh Grauer Burgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, lamb curry indian style or veal kidneys in madeira.
Details and technical informations about Winery Emil Bauer & Söhne's Bundschuh Grauer Burgunder.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Bundschuh Grauer Burgunder from Winery Emil Bauer & Söhne are 2019, 0, 2018
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
