Winery Emil Bauer & SöhneFumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé of Winery Emil Bauer & Söhne in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Fumé
Pairings that work perfectly with Fumé
Original food and wine pairings with Fumé
The Fumé of Winery Emil Bauer & Söhne matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, spinach and goat cheese quiche or endives of the sea.
Details and technical informations about Winery Emil Bauer & Söhne's Fumé.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
