
Winery Emil Bauer & SöhneI Mog Grauburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the I Mog Grauburgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mog Grauburgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with I Mog Grauburgunder
Pairings that work perfectly with I Mog Grauburgunder
Original food and wine pairings with I Mog Grauburgunder
The I Mog Grauburgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, mutton stew with potatoes and garlic or wild boar bourguignon.
Details and technical informations about Winery Emil Bauer & Söhne's I Mog Grauburgunder.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.














