
Winery Emil Bauer & SöhneI Mog Grauburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the I Mog Grauburgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Mog Grauburgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with I Mog Grauburgunder
Pairings that work perfectly with I Mog Grauburgunder
Original food and wine pairings with I Mog Grauburgunder
The I Mog Grauburgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), colombian lentils or rabbit legs with mushrooms.
Details and technical informations about Winery Emil Bauer & Söhne's I Mog Grauburgunder.
Discover the grape variety: Catarratto
Structured and fresh dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of citrus (lemon, pomelo), almond, white flowers and mineral notes from Sicilian terroirs. Productive. A pillar of dry Sicilian whites (Alcamo DOC, Etna Bianco) and an essential component of traditional Marsala, thriving on the volcanic soils of the Trapani area. Autochthonous Sicilian white variety, one of the most planted in Sicily and Italy.
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














