Winery Emil Bauer & SöhneMake Müller Great Again!
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Make Müller Great Again! from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Make Müller Great Again! of Winery Emil Bauer & Söhne in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Make Müller Great Again! of Winery Emil Bauer & Söhne in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Make Müller Great Again!
Pairings that work perfectly with Make Müller Great Again!
Original food and wine pairings with Make Müller Great Again!
The Make Müller Great Again! of Winery Emil Bauer & Söhne matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of small cuttlefish a la plancha, couscous or zucchini and goat cheese quiche.
Details and technical informations about Winery Emil Bauer & Söhne's Make Müller Great Again!.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Make Müller Great Again! from Winery Emil Bauer & Söhne are 2016, 2017, 0, 2019
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sarment
Vine shoot of the year.
