Winery Emil Bauer & SöhneBeef! Weiss
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beef! Weiss
Pairings that work perfectly with Beef! Weiss
Original food and wine pairings with Beef! Weiss
The Beef! Weiss of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, grandma melanie's cassoulet or coulibiac of salmon.
Details and technical informations about Winery Emil Bauer & Söhne's Beef! Weiss.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beef! Weiss from Winery Emil Bauer & Söhne are 2019, 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
