
Winery Emil Bauer & SöhneBeef! Weiss
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Beef! Weiss
Pairings that work perfectly with Beef! Weiss
Original food and wine pairings with Beef! Weiss
The Beef! Weiss of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried black pudding with apples, grandma melanie's cassoulet or salmon and parmesan quiche without pastry.
Details and technical informations about Winery Emil Bauer & Söhne's Beef! Weiss.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Beef! Weiss from Winery Emil Bauer & Söhne are 2019, 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














