Winery Emil Bauer & SöhneKastanienbusch Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kastanienbusch Riesling from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kastanienbusch Riesling of Winery Emil Bauer & Söhne in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Kastanienbusch Riesling
Pairings that work perfectly with Kastanienbusch Riesling
Original food and wine pairings with Kastanienbusch Riesling
The Kastanienbusch Riesling of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, shrimp marinade or couscous without couscous maker.
Details and technical informations about Winery Emil Bauer & Söhne's Kastanienbusch Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kastanienbusch Riesling from Winery Emil Bauer & Söhne are 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
