Winery Emil Bauer & SöhneBEEF! Rot
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Malbec.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the BEEF! Rot of Winery Emil Bauer & Söhne in the region of Pfalz often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with BEEF! Rot
Pairings that work perfectly with BEEF! Rot
Original food and wine pairings with BEEF! Rot
The BEEF! Rot of Winery Emil Bauer & Söhne matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar stew in burgundy style, lamb and coconut curry, african style or north welsch.
Details and technical informations about Winery Emil Bauer & Söhne's BEEF! Rot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of BEEF! Rot from Winery Emil Bauer & Söhne are 2019, 2018, 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
