
Winery Emil Bauer & SöhneFeeling so Real Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Feeling so Real Grauburgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feeling so Real Grauburgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a .
Food and wine pairings with Feeling so Real Grauburgunder
Pairings that work perfectly with Feeling so Real Grauburgunder
Original food and wine pairings with Feeling so Real Grauburgunder
The Feeling so Real Grauburgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet, coconut chicken and curry or capon with straw wine.
Details and technical informations about Winery Emil Bauer & Söhne's Feeling so Real Grauburgunder.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Feeling so Real Grauburgunder from Winery Emil Bauer & Söhne are 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














