Winery Emil Bauer & SöhneFeeling so Real Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Feeling so Real Grauburgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feeling so Real Grauburgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a .
Food and wine pairings with Feeling so Real Grauburgunder
Pairings that work perfectly with Feeling so Real Grauburgunder
Original food and wine pairings with Feeling so Real Grauburgunder
The Feeling so Real Grauburgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, coral lentil salad or paupiettes in a casserole with cream.
Details and technical informations about Winery Emil Bauer & Söhne's Feeling so Real Grauburgunder.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Feeling so Real Grauburgunder from Winery Emil Bauer & Söhne are 0
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
