Winery Emil Bauer & SöhneBundschuh Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bundschuh Spätburgunder from the Winery Emil Bauer & Söhne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bundschuh Spätburgunder of Winery Emil Bauer & Söhne in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bundschuh Spätburgunder
Pairings that work perfectly with Bundschuh Spätburgunder
Original food and wine pairings with Bundschuh Spätburgunder
The Bundschuh Spätburgunder of Winery Emil Bauer & Söhne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, lamb confit with new potatoes or candied gizzards.
Details and technical informations about Winery Emil Bauer & Söhne's Bundschuh Spätburgunder.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of of the world's great estates. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
