Winery Emil Bauer & SöhneBundschuh Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bundschuh Schwarzriesling
Pairings that work perfectly with Bundschuh Schwarzriesling
Original food and wine pairings with Bundschuh Schwarzriesling
The Bundschuh Schwarzriesling of Winery Emil Bauer & Söhne matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, pasta with scampi or chicken fajitas.
Details and technical informations about Winery Emil Bauer & Söhne's Bundschuh Schwarzriesling.
Discover the grape variety: Sainte-croix
Fruity, supple reds for early drinking with a clear ruby robe, soft tannins, airy palate and fresh acidity; signature aromas of red fruits (cherry, raspberry) and discrete herbal notes. Accessible cold-hardy style. Cold-resistant, cultivated in cold North American regions (Quebec, Minnesota, Wisconsin), suited to continental climates. Black hybrid bred in 1998 by Elmer Swenson in Minnesota.
Informations about the Winery Emil Bauer & Söhne
The Winery Emil Bauer & Söhne is one of wineries to follow in Pfalz.. It offers 93 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
