Winery Hermann Heinrich Peitz - Dunkelfelder Trocken

Winery Hermann Heinrich PeitzDunkelfelder Trocken

The Dunkelfelder Trocken of Winery Hermann Heinrich Peitz is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Hermann Heinrich Peitz's Dunkelfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).

Informations about the Winery Hermann Heinrich Peitz

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Hermann Heinrich Peitz is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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