Winery Hermann Heinrich Peitz - Dunkelfelder Trocken

Winery Hermann Heinrich PeitzDunkelfelder Trocken

The Dunkelfelder Trocken of Winery Hermann Heinrich Peitz is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Hermann Heinrich Peitz's Dunkelfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dunkelfelder

Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.

Informations about the Winery Hermann Heinrich Peitz

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Hermann Heinrich Peitz is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 50000 of of Germany wines
In the top 2500 of of Nahe wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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