The Winery Hermann Heinrich Peitz is one of the best wineries to follow in Nahe.. It offers 50 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Hermann Heinrich Peitz wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann Heinrich Peitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann Heinrich Peitz wines with technical and enological descriptions.
How Winery Hermann Heinrich Peitz wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked bread (tomato, mushroom, ham, cheese), honey chicken wok style or veal blanquette à l'ancienne.
In the mouth the white wine of Winery Hermann Heinrich Peitz. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Hermann Heinrich Peitz wines pair with each other generally quite well with dishes of vegetarian such as recipes of salmon and goat cheese quiche.
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
How Winery Hermann Heinrich Peitz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, chicken and sausage stew with carrots or duck parmentier with ceps.
In the mouth the red wine of Winery Hermann Heinrich Peitz. is a with a nice freshness.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Hermann Heinrich Peitz wines pair with each other generally quite well with dishes such as recipes .
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann Heinrich Peitz.
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
