Winery Hermann Heinrich PeitzBlauer Spätburgunder Roseewein Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Blauer Spätburgunder Roseewein Trocken
Pairings that work perfectly with Blauer Spätburgunder Roseewein Trocken
Original food and wine pairings with Blauer Spätburgunder Roseewein Trocken
The Blauer Spätburgunder Roseewein Trocken of Winery Hermann Heinrich Peitz matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Hermann Heinrich Peitz's Blauer Spätburgunder Roseewein Trocken.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Hermann Heinrich Peitz
The Winery Hermann Heinrich Peitz is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
