Winery DielRosé de Diel Trocken
Pink wine
This wine generally goes well with vegetarian
The Rosé de Diel Trocken of the Winery Diel is in the top 70 of wines of Nahe.
Wine flavors and olphactive analysis
On the nose the Rosé de Diel Trocken of Winery Diel in the region of Nahe often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosé de Diel Trocken
Pairings that work perfectly with Rosé de Diel Trocken
Original food and wine pairings with Rosé de Diel Trocken
The Rosé de Diel Trocken of Winery Diel matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Diel's Rosé de Diel Trocken.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Rosé de Diel Trocken from Winery Diel are 2015, 2014, 2013, 2011 and 2010.
Informations about the Winery Diel
The Winery Diel is one of of the world's greatest estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
