The Winery Diel is one of the world's great estates. It offers 100 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Diel wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diel wines with technical and enological descriptions.
How Winery Diel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, filet mignon of veal with cider or garbure landaise.
On the nose the red wine of Winery Diel. often reveals types of flavors of forest floor, black cherries or red cherry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Diel. is a with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, linguine with squid ink and cockles or lobster tail armorican style.
On the nose the sweet wine of Winery Diel. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of citrus fruit, citrus or tree fruit. In the mouth the sweet wine of Winery Diel. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tagliatelle with carbonara, chicken tagine with apricots and almonds or chicken with olives in a couscousier.
On the nose the white wine of Winery Diel. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Diel. is a with a nice freshness.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
How Winery Diel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, sea sauerkraut with white wine or loubia.
On the nose the sparkling wine of Winery Diel. often reveals types of flavors of peach, butter or apricot and sometimes also flavors of almonds, non oak or earth.
How Winery Diel wines pair with each other generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Diel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diel.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
