The Winery Diel is one of the world's great estates. It offers 100 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Diel wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diel wines with technical and enological descriptions.
How Winery Diel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), potjevlesch (northern france) or valencian paella - family recipe.
On the nose the red wine of Winery Diel. often reveals types of flavors of forest floor, black cherries or red cherry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Diel. is a with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, mussels with curry or spicy chicken and mustard pie.
On the nose the sweet wine of Winery Diel. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of citrus fruit, citrus or tree fruit. In the mouth the sweet wine of Winery Diel. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of zucchini lasagna, soy and shrimp noodles or mediterranean lamb necklace.
On the nose the white wine of Winery Diel. often reveals types of flavors of pineapple, spices or red fruit and sometimes also flavors of stone, grapefruit or floral. In the mouth the white wine of Winery Diel. is a with a nice freshness.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Diel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), tuna pie or thai green curry.
On the nose the sparkling wine of Winery Diel. often reveals types of flavors of peach, butter or apricot and sometimes also flavors of almonds, non oak or earth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Diel wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
On the nose the pink wine of Winery Diel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diel.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
In the Bordeaux region, small castle from the 18th or early 19th century.
