The Winery Diel is one of the world's great estates. It offers 100 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Diel wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diel wines with technical and enological descriptions.
How Winery Diel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), stuffed squid in the sétoise sauce or duck breast in a crust.
On the nose the red wine of Winery Diel. often reveals types of flavors of forest floor, black cherries or red cherry and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Diel. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with tomato sauce, curried mouclade à la charentaise or shrimp curry (reunionese recipe).
On the nose the sweet wine of Winery Diel. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of citrus fruit, citrus or tree fruit. In the mouth the sweet wine of Winery Diel. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Diel wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, linguine with squid ink and cockles or cambodian amok.
On the nose the white wine of Winery Diel. often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Diel. is a with a nice freshness.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Diel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, sublime salmon (stuffed salmon) or stuffed squid in the sétoise sauce.
On the nose the sparkling wine of Winery Diel. often reveals types of flavors of peach, butter or apricot and sometimes also flavors of almonds, non oak or earth.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Diel wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
On the nose the pink wine of Winery Diel. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diel.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
