Winery DielGeneration 8 Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Generation 8 Weissburgunder from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Generation 8 Weissburgunder of Winery Diel in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Generation 8 Weissburgunder of Winery Diel in the region of Nahe often reveals types of flavors of tree fruit.
Food and wine pairings with Generation 8 Weissburgunder
Pairings that work perfectly with Generation 8 Weissburgunder
Original food and wine pairings with Generation 8 Weissburgunder
The Generation 8 Weissburgunder of Winery Diel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of mackerel, bouillabaisse like in marseille or tartiflette.
Details and technical informations about Winery Diel's Generation 8 Weissburgunder.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Generation 8 Weissburgunder from Winery Diel are 2016
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Braucol
See servadou iron.
