Winery DielPittermannchen Spätlese
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pittermannchen Spätlese from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pittermannchen Spätlese of Winery Diel in the region of Nahe is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pittermannchen Spätlese of Winery Diel in the region of Nahe often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pittermannchen Spätlese
Pairings that work perfectly with Pittermannchen Spätlese
Original food and wine pairings with Pittermannchen Spätlese
The Pittermannchen Spätlese of Winery Diel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette with mustard sauce, chicken and shrimp jambalaya or pakistani rice (biryani).
Details and technical informations about Winery Diel's Pittermannchen Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Pittermannchen Spätlese from Winery Diel are 2015
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
