Winery DielPittermannchen Spätlese
Sweet wine
In the mouth this sweet wine is a with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pittermannchen Spätlese from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pittermannchen Spätlese of Winery Diel in the region of Nahe is a with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Pittermannchen Spätlese of Winery Diel in the region of Nahe often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pittermannchen Spätlese
Pairings that work perfectly with Pittermannchen Spätlese
Original food and wine pairings with Pittermannchen Spätlese
The Pittermannchen Spätlese of Winery Diel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), quick crayfish chicken or kimo (malagasy dish with beef).
Details and technical informations about Winery Diel's Pittermannchen Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Pittermannchen Spätlese from Winery Diel are 2015
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
