
Winery DielOnly Boll Ants Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Only Boll Ants Weissburgunder from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Only Boll Ants Weissburgunder of Winery Diel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Only Boll Ants Weissburgunder
Pairings that work perfectly with Only Boll Ants Weissburgunder
Original food and wine pairings with Only Boll Ants Weissburgunder
The Only Boll Ants Weissburgunder of Winery Diel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of skate wings with capers, shrimp in red sauce or lasagne.
Details and technical informations about Winery Diel's Only Boll Ants Weissburgunder.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Only Boll Ants Weissburgunder from Winery Diel are 0
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














