Winery DielPinot Gris Reserve Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Reserve Trocken from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Reserve Trocken of Winery Diel in the region of Nahe is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Reserve Trocken of Winery Diel in the region of Nahe often reveals types of flavors of oak.
Food and wine pairings with Pinot Gris Reserve Trocken
Pairings that work perfectly with Pinot Gris Reserve Trocken
Original food and wine pairings with Pinot Gris Reserve Trocken
The Pinot Gris Reserve Trocken of Winery Diel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, coral lentil salad or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Diel's Pinot Gris Reserve Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Reserve Trocken from Winery Diel are 2015, 0, 2014
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
