Winery DielDorsheim Riesling Auslese
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dorsheim Riesling Auslese from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorsheim Riesling Auslese of Winery Diel in the region of Nahe is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Dorsheim Riesling Auslese of Winery Diel in the region of Nahe often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Dorsheim Riesling Auslese
Pairings that work perfectly with Dorsheim Riesling Auslese
Original food and wine pairings with Dorsheim Riesling Auslese
The Dorsheim Riesling Auslese of Winery Diel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes with thermomix, linguine with shrimp and spicy tomato sauce or chicken leg with curry in the oven.
Details and technical informations about Winery Diel's Dorsheim Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dorsheim Riesling Auslese from Winery Diel are 2015, 0
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
