Winery DielNahesteiner Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nahesteiner Grauburgunder from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahesteiner Grauburgunder of Winery Diel in the region of Nahe is a .
Wine flavors and olphactive analysis
On the nose the Nahesteiner Grauburgunder of Winery Diel in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Nahesteiner Grauburgunder
Pairings that work perfectly with Nahesteiner Grauburgunder
Original food and wine pairings with Nahesteiner Grauburgunder
The Nahesteiner Grauburgunder of Winery Diel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, lamb curry indian style or wild boar stew in burgundy style.
Details and technical informations about Winery Diel's Nahesteiner Grauburgunder.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Nahesteiner Grauburgunder from Winery Diel are 2014, 2013, 0, 2019 and 2018.
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
