Winery DielFass 7 Weissburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Fass 7 Weissburgunder from the Winery Diel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fass 7 Weissburgunder of Winery Diel in the region of Nahe is a .
Food and wine pairings with Fass 7 Weissburgunder
Pairings that work perfectly with Fass 7 Weissburgunder
Original food and wine pairings with Fass 7 Weissburgunder
The Fass 7 Weissburgunder of Winery Diel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of hard-boiled eggs and gourmet muffins, garlic shrimp or tartiflette.
Details and technical informations about Winery Diel's Fass 7 Weissburgunder.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Diel
The Winery Diel is one of of the world's great estates. It offers 88 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
