Winery Schäfer-FröhlichSpätburgunder Weissherbst Trocken
Pink wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Weissherbst Trocken of Winery Schäfer-Fröhlich in the region of Nahe often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Spätburgunder Weissherbst Trocken
Pairings that work perfectly with Spätburgunder Weissherbst Trocken
Original food and wine pairings with Spätburgunder Weissherbst Trocken
The Spätburgunder Weissherbst Trocken of Winery Schäfer-Fröhlich matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Schäfer-Fröhlich's Spätburgunder Weissherbst Trocken.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Trocken from Winery Schäfer-Fröhlich are 2018
Informations about the Winery Schäfer-Fröhlich
The Winery Schäfer-Fröhlich is one of of the world's great estates. It offers 50 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
