Winery Hermann Heinrich PeitzBlauer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Trocken from the Winery Hermann Heinrich Peitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Trocken of Winery Hermann Heinrich Peitz in the region of Nahe is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Trocken
Pairings that work perfectly with Blauer Spätburgunder Trocken
Original food and wine pairings with Blauer Spätburgunder Trocken
The Blauer Spätburgunder Trocken of Winery Hermann Heinrich Peitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), lamb confit with new potatoes or duck stew with cahors wine.
Details and technical informations about Winery Hermann Heinrich Peitz's Blauer Spätburgunder Trocken.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Blauer Spätburgunder Trocken from Winery Hermann Heinrich Peitz are 0
Informations about the Winery Hermann Heinrich Peitz
The Winery Hermann Heinrich Peitz is one of of the world's great estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
