Winery Hermann Heinrich Peitz - Wallhäuser Backöfchen Bacchus Trocken

Winery Hermann Heinrich PeitzWallhäuser Backöfchen Bacchus Trocken

Wine of Germany Sparkling wine of Nahe of Germany
The Wallhäuser Backöfchen Bacchus Trocken of Winery Hermann Heinrich Peitz is a sparkling wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Hermann Heinrich Peitz's Wallhäuser Backöfchen Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Solaris

Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.

Informations about the Winery Hermann Heinrich Peitz

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Hermann Heinrich Peitz is one of of the world's greatest estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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