Winery Hermann Heinrich Peitz - Wallhäuser Backöfchen Bacchus Trocken

Winery Hermann Heinrich PeitzWallhäuser Backöfchen Bacchus Trocken

Wine of Germany Sparkling wine of Nahe of Germany
The Wallhäuser Backöfchen Bacchus Trocken of Winery Hermann Heinrich Peitz is a sparkling wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Hermann Heinrich Peitz's Wallhäuser Backöfchen Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga Francesa

Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.

Informations about the Winery Hermann Heinrich Peitz

The winery offers 50 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Hermann Heinrich Peitz is one of of the world's greatest estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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