Winery 666 MetalBlack Hills
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dunkelfelder.
This wine generally goes well with poultry, beef or lamb.
The Black Hills of the Winery 666 Metal is in the top 5 of wines of Nahe.
Food and wine pairings with Black Hills
Pairings that work perfectly with Black Hills
Original food and wine pairings with Black Hills
The Black Hills of Winery 666 Metal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of savoyard matafans, lamb crumble with oregano and feta cheese or spanish paella.
Details and technical informations about Winery 666 Metal's Black Hills.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Hills from Winery 666 Metal are 2014, 0
Informations about the Winery 666 Metal
The Winery 666 Metal is one of of the world's greatest estates. It offers 3 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
