Winery Kiefer - Ein Feuer Entflammen

Winery KieferEin Feuer Entflammen

The Ein Feuer Entflammen of Winery Kiefer is a red wine from the region of Baden.
This wine is a blend of 4 varietals which are the Cabernet-Mitos, the Dornfelder, the Dunkelfelder and the Prior.
This wine generally goes well with vegetarian

Food and wine pairings with Ein Feuer Entflammen

Pairings that work perfectly with Ein Feuer Entflammen

Original food and wine pairings with Ein Feuer Entflammen

The Ein Feuer Entflammen of Winery Kiefer matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.

Details and technical informations about Winery Kiefer's Ein Feuer Entflammen.

Region/Great wine region
Country
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Kiefer

The winery offers 92 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Baden

The Winery Kiefer is one of of the world's great estates. It offers 85 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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