Winery Hauksson - Döttingen Malbec

Winery HaukssonDöttingen Malbec

The Döttingen Malbec of Winery Hauksson is a red wine from the region of Aargau.
This wine generally goes well with poultry, beef or mature and hard cheese.

Details and technical informations about Winery Hauksson's Döttingen Malbec.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Hauksson

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Aargau

The Winery Hauksson is one of of the world's great estates. It offers 19 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 10000 of of Switzerland wines
In the top 250 of of Aargau wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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