Winery Zum Sternen - Kloster Sion Klingnau Réserve Pinot Noir

Winery Zum SternenKloster Sion Klingnau Réserve Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kloster Sion Klingnau Réserve Pinot Noir of Winery Zum Sternen is a red wine from the region of Aargau.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Kloster Sion Klingnau Réserve Pinot Noir of the Winery Zum Sternen is in the top 5 of wines of Aargau.

Taste structure of the Kloster Sion Klingnau Réserve Pinot Noir from the Winery Zum Sternen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kloster Sion Klingnau Réserve Pinot Noir of Winery Zum Sternen in the region of Aargau is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kloster Sion Klingnau Réserve Pinot Noir of Winery Zum Sternen in the region of Aargau often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Zum Sternen's Kloster Sion Klingnau Réserve Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Kloster Sion Klingnau Réserve Pinot Noir - 2018
In the top 5 of of Aargau wines
Average rating: 3.911110
Kloster Sion Klingnau Réserve Pinot Noir - 2017
In the top 5 of of Aargau wines
Average rating: 411110
Kloster Sion Klingnau Réserve Pinot Noir - 2016
In the top 5 of of Aargau wines
Average rating: 411110
Kloster Sion Klingnau Réserve Pinot Noir - 2015
In the top 5 of of Aargau wines
Average rating: 411110
Kloster Sion Klingnau Réserve Pinot Noir - 2014
In the top 5 of of Aargau wines
Average rating: 3.911110
Kloster Sion Klingnau Réserve Pinot Noir - 2013
In the top 5 of of Aargau wines
Average rating: 4.211110
Kloster Sion Klingnau Réserve Pinot Noir - 2012
In the top 5 of of Aargau wines
Average rating: 4.211110

The best vintages of Kloster Sion Klingnau Réserve Pinot Noir from Winery Zum Sternen are 2013, 2012, 2017, 2016 and 2015.

Informations about the Winery Zum Sternen

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Aargau

The Winery Zum Sternen is one of of the world's greatest estates. It offers 33 wines for sale in the of Aargau to come and discover on site or to buy online.

Top wine Aargau
In the top 250 of of Switzerland wines
In the top 3 of of Aargau wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Aargau

Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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